Roka Akor - Scottsdale Menu (Update 2025)
Welcome to Roka Akor - Scottsdale, where the culinary arts meet a Japanese steakhouse's elegance. Nestled in Scottsdale, this establishment dazzles diners with its thoughtfully curated menu, showcasing fresh, high-quality ingredients. The highlight is the signature Omakase tasting experience, inviting guests to trust the chef with an array of exquisite shared plates.
Start your journey with tantalizing cold plates like the butterfish tataki and the vibrant toro tartare, which harmonize delicate flavors and textures. Move on to the hot plates featuring crowd favorites such as crispy rice with tuna tartare, and delectable grilled octopus, providing a perfect balance of tradition and creativity.
The ambiance is trendy yet casual, making it perfect for dinner with friends or family. With options for outdoor seating and a full bar, Roka Akor promises not just a meal, but an unforgettable dining experience.
Omakase
Omakase "To Entrust the Chef"
Tasting menu comprised of rare and hand-selected ingredients. Designed for the entire table to share. Minimum 2 people
Mixed Green Salad
with Wasabi Ginger Dressing
Burrata Salad
with Cherry Tomatoes and Kimchi Balsamic Vinaigrette
Butterfish Tataki*
with White Asparagus, Yuzu Shallot Dressing
Yellowtail Crudo*
with Garlic Ponzu, Serrano, Shallot
Toro Tartare*
with Ossetra Caviar, Quail Egg, and Taro Crisps
Salmon Crudo*
with Truffle Yuzu Soy and Crispy Ebi Salt
Assorted Sashimi Taco*
(2 pc.) with Avocado Relish and Cherry Tomatoes
Lobster Taco
(2 pc.) with Avocado Relish
Assorted Sahimi Poke*
with Seasoning, Soy, Red Onion, and Micro Herbs
Cold Plates
Hot Plates
Steamed Edamame
Sea Salt / Spicy / Lemon
Shiro Miso Soup
with Wild Mushrooms
Wagyu Beef and Kimchi Dumplings
Crispy Rice with Tuna Tartare*
and Serrano Aioli
Crispy Rice with Prime Beef Filet Tartare*
and Truffle Aioli, Truffle Caviar
Avocado with Crispy Rice
and Tsume
Shishito Peppers
with Ponzu, Bonito
Pork Belly
with Pickled Local Radish, Maple Verjus
Fried Squid
with Green Chili, Lime
Fried Chicken
with Smoked Chili Aioli
Crispy Eggplant
with Jalapeño Honey
Crispy Honey Shrimp
with Chili Garlic
Grilled Octopus
with Garlic Butter, Shaved Onion Relish, and Jabara Pickles
Grilled Scallop
with Yuzu Aioli, Wasabi Pea Seasoning
Spicy Fried Tofu
with Avocado Relish and Wasabi Aioli
Bone Marrow
with Onion Mignonette, Mushroom Salad
Scallop*
with Preserved Lemon, Caviar
Flame Seared Salmon*
with Lemon Miso, Organic Dill
Hon Maguro*
with Kizami Wasabi
Hamachi*
with Crispy Shallot
Toro*
with Seared Foie Gras
Chef's Nigiri
Chef's Selections
Sashimi Selection
2 pc. each
Nigiri Selection
1 pc. each
Hon Maguro Flight*
Sashimi or Nigiri 3 Types, 2 pc. each
Sushi Platter*
Kanpachi / Amberjack
Mebachi / Big Eye Tuna
Hon Maguro / Bluefin Tuna
Chu Toro / Fatty Bluefin Tuna
O-Toro / Premium Fatty Bluefin Tuna
Shima-Aji / White Trevally
Hirame / Fluke
Suzuki / Japanese Sea Bass
Madai / Red Sea Bream
Unagi / Freshwater Eel
Hamachi / Yellowtail
Sake / Salmon
Hokkaido Uni / Japanese Sea Urchin
Nigiri (1 pc.) Sashimi (2 pc.)
Steaks Prime Domestic Japanese
USDA Prime Striploin*
USDA Prime Filet*
Wagyu Skirt Steak*
American Wagyu Rib Eye, Wafu Dressing*
American Wagyu Striploin, Truffle Aioli*
American Wagyu Filet, Chili Ginger Sauce*
Certified Tajima Kobe Beef*
Available in oz. Hyogo Prefecture
Grade A5 Wagyu*
Available in oz. Miyazaki Prefecture
Glazed Pork Ribs
Spring Onion, Cashew
Lamb Cutlets*
Korean Spices, Eggplant Salad
Chicken Breast
with Ginger Teriyaki
Icelandic Salmon*
Miso Glaze, Pickled Cucumber
Yuzu Miso Marinated Black Cod
Pickled Red Onions
Chilean Sea Bass
Yuzu Dashi Butter, Wild Mushrooms
Branzino
Garlic Hot Oil Seared
Lobster Tail Tempura
with Chili Daikon, Wasabi Aioli
Classics Seafood
Vegetables Sides Tempura
Crispy Brussels Sprouts
with Japanese Mustard, Bonito
Cremini Mushrooms
with Soy Garlic Butter
Sweet Corn
with Soy Garlic Butter
Broccolini
with Ginger Shallot Dressing
Whipped Yukon Gold Potatoes
Grilled French Beans
with Chili Garlic
Baked Potato
with Shiso Cream, Chili Butter
Creamed Spinach
with Brioche Croutons
Truffle French Fries
with Truffle Aioli
Japanese Wild Mushroom Hot Pot
Seasonal Vegetable Tempura
Tiger Prawn Tempura
(5 pc.)
Shrimp Tempura
with Sweet Chili Aioli, Wasabi Pea Seasoning
Cauliflower Tempura
with Miso Roasted Bell Pepper Sauce
Tempura
Maki Rolls
Hamachi Serrano Roll*
Tempura Prawn Roll
Tuna and Salmon Roll*
Daikon, Asparagus, Wasabi Ginger
Dynamite Scallop Roll*
Spicy Tuna Roll*
Sesame, Chili, Cucumber
Flame Seared Salmon Roll*
Avocado, Cucumber, Asparagus, Lemon Miso
Soft Shell Crab Roll
Kanzuri Aioli
California Roll
Vegetable Tempura Roll
with Ume, Tamago
Spicy Hamachi*
with Cucumber
Chirashi Poke*
with Lime, Red Onions